Grande Reserva

Vale dos Gagos, Charneca, Tejo

Sandy soils and rounded pebbles, contributing to the texture, tension and precision of the wine.

Portugal’s inland heat is balanced by Atlantic breezes, bringing freshness and contrast.

Fernão Pires, an expressive, sunny and textured Portuguese white grape variety.

Gentle macerations, aged 10 months in 500 L and 228 L barrels, then a long bottle rest.